|Weeds||Weeds may be used as an erosion control technique.
|Weeds may be used in fields, canals, borders and in locations where erosion is a problem retaining muck.||Weeds should be controlled and not allowed to become pest harborage or other contaminate.|
|Fresh Items||Shall be produced by the seller under a valid Food Safety Certification.
|The food safety certification may be any valid certification body.||None.|
|CGAP||The seller shall follow all applicable CGAP’s prescribed in these OPMA standards.
|The Farmers Market seller may compete for Tier I or II.||Applicable CGAP standards may be:
1. Hand Washing Requirements
2. Clothing and Personal Hygiene Guidelines
3. Special Clothing Requirements
4. Consumption of Food, Beverages and Break Areas
5. Restroom Requirements
6. Pest Control
7. Trace-Back Process