| 2008 Research Reports |
| Mark Bennett |
Use of Biological Treatments for Disease Control in Sweet Corn |
$3,500
|
| Brad Bergefurd |
Fresh Market Vegetable Variety Trials |
$3,000 |
| Maurus Brown |
Highbush Blueberry Rejuvenation and Pruning Study |
$1,000 |
| Doug Doohan |
New Herbicides for Brambles |
$2,150 |
| Doug Doohan |
Weed Control in Leafy Greens and in Green Onions |
$4,000 |
| Elaine Grassbaugh |
New Vegetable Cultivar Releases for 2008 |
$3,000 |
| Elaine Grassbaugh |
A Program to Assist Ohio Vegetable Growers with Questions Regarding Production, Cultural Practices, and Other Items of Importance to Vegetable Producers |
Holdover from 2007 |
| Gerald Holmes |
Forecasting long-distance movement of cucurbit downy mildew: a decisionmaking tool for Ohio growers |
$2,800 |
| Jim Jasinski |
Corn Earworm Management Trial for Fresh Market Sweet Corn |
$2,500 |
| Jim Jasinski |
Powdery mildew fungicide insensitivity evaluations on Pumpkin |
$2,050 |
| Matt Kleinhenz |
Grafting to Improve Field and High Tunnel Tomato Production |
$4,000 |
| Mark Koenig |
Northern Ohio Sweet Corn Evaluation |
$3,000 |
| Sally Miller |
Enhancing Plant Disease Diagnostics at the Local Level |
$3,000 |
| Bob Precheur |
Pepper Germplasm Evaluation |
$1,000 |
| Bob Precheur |
Pumpkin Germplasm Evaluation and Screening for Resistance to Powdery Mildew, Downy Mildew, Angular Leaf Spot, Anthracnose and White Speck (Microdochium Blight) |
$3,000 |
| Landon Rhodes |
Field Evaluation of Microdochium-resistant Pumpkins – Year 3 |
$2,000 |